1. A large strip of beef tendon soaked in water to remove the blood
2. Blanch again
3. Wash
4. Lo-mei material package, ginger, star anise, grass fruit, bay leaf, soak in warm water early
5. Put the beef shank meat, the marinated bag, soy sauce, dark soy sauce, and rock sugar into the pressure cooker, cover and press for half an hour
6. When the time is up, open the lid and turn the meat to add more flavor. Don't take it out in a hurry. It's best to soak it in the soup and put it in the refrigerator overnight.
7. Let’s take a look, I have an appetite. It’s so fragrant. I put it in the refrigerator overnight.
8. Take it out of the refrigerator and cut it into thin slices, and place on a plate. You can eat it directly, with another flavor of your favorite sauce. A little oyster sauce, sesame oil, minced garlic and balsamic vinegar make a sauce
9. Finished product. Can taste
Tips:It will be better to cut and taste better if you put it in the refrigerator.
