Beef with Sauce

Name: Beef with Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g tendon of cow; 20g Cooking Wine; 20g Soy sauce; 20g Yellow sauce; 20g salt; 25g crystal sugar; 15g Scallions; 15g Sliced ginger; 2 Aniseed; piece Cinnamon; A handful of Fennel; 1/2 section Long Pao; 3 pcs Amomum; 1/2 Tsaoko; 2 tablets Bay leaf; 1.5 Bai Kou; 1 piece Dried chili; 1.5 tablets Angelica dahurica; 20 capsules pepper; 1 small piece Tangerine peel; 1 small piece ginger; 1 piece Shanna

by English-English recipes

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beef with Sauce

1. Prepare ingredients

2. Wash the beef and pan under cold water.

3. Bring to a boil, put the onion and ginger to skim off the froth and cook for 5 minutes, then remove.

4. Put the spices and beef wrapped in gauze into a pot and heat water (the beef is just under the surface of the water). Pour in cooking wine and soy sauce.