Beef with Sauce
by Xiaozhi
Favorite
Difficulty
Normal
Time
2h
Serving
2
The must-make beef with soy sauce every year at home"
1. Beef tendon 1KG, rinse under running water
2. Various spices prepared
3. Cut the green onion into sections, slice the ginger, and peel the garlic
4. Dilute the dried yellow sauce with 100ML water and stir
5. Boil the beef in a pot with water, and blanch the beef to remove blood foam and impurities
6. Wash the blanched beef in warm water
7. In a separate pot, heat the water, add the onion, ginger, and garlic to a boil, add the beef
8. Put in various stew seasonings in turn
9. Pour the diluted yellow sauce
10. Add salt to the pot, soy sauce
11. Cover the pot, turn to a low heat and simmer after a high heat
12. It takes more time to stew beef tendon to be delicious. Basically, I simmer for an hour, turn off the heat and simmer for 20 minutes, which lasts 2 and a half hours.
13. Soak the stewed beef in the pot until it is cool, so it can be soaked for half a day to taste
14. . Take it out and put it in the basin and put it in the refrigerator.
15. It is easier to cut after putting it in the refrigerator, and all the beef that has just been out of the pot is easy to loose
Tips:1. The salt should be put in the soup to be too salty, and the stewed beef will be just right, otherwise the beef will not taste
2. Stew on a low heat or not turn off the heat
3. The stewed soup can be stored in a fresh-keeping bag and frozen in the refrigerator, then take it out and use it next time
