Beef with Sauce
by Misty rain and mist in the south of the Yangtze River
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rinse the beef
2. Put it into boiling water to interrupt the blood
3. Take out the blanched beef
4. Prepare spices: bay leaves, star anise, anise, cinnamon
5. Heat oil, pour in spices and ginger slices and fry for a fragrance
6. Pour in the bean paste and continue to fry the sauce
7. Add the beef and stir evenly, and then add the spices
8. Pour water over the beef, start to stew the beef, add the green onions, and the cooking wine.
9. After the soup is boiled, put in old rock sugar and appropriate amount of salt and continue to cook for about 40 minutes. When the soup is thickened, add appropriate amount of MSG, and tie down the beef with a chopstick to see if it is cooked
10. Put the beef and broth into a container, cool it down and put it in the refrigerator overnight.
11. Enjoy beef slices~
Tips:It’s better to choose the tendon for the sauced beef
