1. Prepare the seasoning
2. Prepare the seasoning beef soak it in blood and remove it into the cold water pot
3. Remove impurities after the water is boiled and remove
4. Put the sweet noodle paste and soybean paste into the rice cooker, and boil it with water
5. Put the beef in the sauce pot
6. Add ginger, pepper powder, rock sugar, cooking wine, bay leaves, cinnamon, dried chili, fennel
7. Add tomato sauce and salt
8. Press the steam button and cook for about an hour
9. Slice it and serve it on a plate, we usually eat it with garlic, vinegar, and chili juice
Tips:Set the time according to your own kitchenware
