Beef with Sauce
1.
Prepare ingredients. The stew ingredients are prepared in pharmacies and include Amomum, Nutmeg, Baikou, San Nai, Cinnamon, Long Pipe, White Pepper, and Zanthoxylum bungeanum.
2.
Put the beef into the pot with all the spices, add water and simmer slowly
3.
Do not remove it after the stew, and continue to soak it in the soup overnight. Take out the slices the next day and put it on the plate.
4.
Make more, you can eat several meals, you can make a bowl of beef noodles, or eat with alcohol, even better!
5.
Eat a few pieces when it's hot, it's delicious