Beef with Sauce
by catgalaxy
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Boil the meat and remove it. ps Eat meat, blanch it in boiling water, drink soup and boil it in cold water.
2. Cold water into the pot
3. Add soy sauce, Lee Kum Kee braised sauce, extra ingredients, cinnamon and sesame leaves, and add some rock sugar.
4. Turn the high heat to a low heat and simmer for 2h
5. If you like the soup, save a bit, and if you don't like it, burn the juice on a high fire. Get it done!
