1. Wash the beef tendon and make a small hole in the surface with a fork to make it easier to taste
2. Prepare the materials
3. Put the tendon in the water and cook for ten minutes to remove the blood foam, take it out and wash it
4. Put a little salad oil in the pot, add the tempeh and stir fry until fragrant, add green onion and ginger slices and stir fry a few times
5. Add appropriate amount of water, add pepper and other seasonings, cook for more than an hour, until you can use chopsticks to turn off the heat, cook halfway, then add salt
6. Put the boiled tendon and soup into a container, leave it for a night to taste, and you can eat it
Tips:If you don’t like spicy food, you can replace the red bean drum with soybean paste
