Beef with Sour Soup and Golden Needles

Name: Beef with Sour Soup and Golden Needles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Fat cow; 200g Enoki mushroom; 1 tablespoon oil; 1/2 a teaspoon salt; 1 tablespoon Cooking Wine; 1 chopped green onion; 1 piece Red chili; 1 tablespoon Chicken sauce; 1 tablespoon Yellow chili sauce; 1 tablespoon Rice vinegar; 3 cloves garlic; 1 tsp White sugar

by Mother Maizi

4.6 (1)

Favorite

10

Difficulty

Easy

Time

15m

Serving

3

I haven't eaten the Hainan yellow hot sauce at home, I just know it is very spicy! It is the first time to make beef with sour soup and golden needles at home. If the ingredients are not complete, just make it. It is still delicious, it is spicy!

Beef with Sour Soup and Golden Needles

1. Boil enoki mushrooms in water, add some oil to the water, remove and place on the bottom of a bowl for later use

2. After the fat cow is blanched and changed color, take it out and set aside

3. Sauté minced garlic in a frying pan, Hainan yellow chili sauce

4. Add yellow chili sauce and stir fry together. Add appropriate amount of water. The best broth is broth. I don't have broth in my house, so I added some chicken juice