1. Boil enoki mushrooms in water, add some oil to the water, remove and place on the bottom of a bowl for later use
2. After the fat cow is blanched and changed color, take it out and set aside
3. Sauté minced garlic in a frying pan, Hainan yellow chili sauce
4. Add yellow chili sauce and stir fry together. Add appropriate amount of water. The best broth is broth. I don't have broth in my house, so I added some chicken juice
5. Season with salt and add some sugar
6. Add fat beef, add cooking wine
7. Add rice vinegar to a boil, pour the fat beef with the soup on top of the enoki mushrooms
8. Add chives and red peppers, boil some hot oil and drizzle on the chopped green onions
Tips:Hainan yellow pepper is really spicy! I can't stand it anyway!
