[beef with Soy Sauce and Red Pepper] Super Serving
1.
Cut the beef into slices. Finally, use a flat blade to form slices. Put the beef slices into a bowl. Add the appropriate amount of salt and use your hands to stick. Then add the appropriate amount of cornstarch and half an egg white.
2.
Pat the big red pepper flat with a knife, remove the stalk, and cut into large cloves for later use; crush the garlic seeds for later use; each amount of tempeh and garlic sprouts.
3.
Put more oil in the pot, heat it to 40% heat, insert a bamboo skewer, and slowly bubbling on the side to indicate that the oil temperature is appropriate, pour the beef, stir fry until the surface of the beef changes color, and quickly remove it for use.
4.
Leave a small amount of oil in the pot, pour in the minced garlic and tempeh, sauté the tempeh and minced garlic over high heat, then pour a small amount of water, and fry the tempeh until soft and melted. Pour in the big red pepper and stir fry over high heat. Press while frying until the big red pepper becomes soft. Add appropriate amount of salt, stir-fry evenly, pour the beef, quickly add appropriate amount of soy sauce, chicken essence and garlic sprouts, stir-fry evenly over high heat, the garlic sprouts change color, and you can start the pan.
5.
Finished picture
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