Beef with Tempeh and Bitter Gourd

Name: Beef with Tempeh and Bitter Gourd
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 75g beef; About 300g Bitter gourd; 1 tsp corn starch; 1/2 tbsp Soy sauce; 1/2 tbsp Lee Kum Kee Oyster Sauce; 1/4 tsp Sugar; 1/4 tsp pepper; 1 tsp Cooking Wine; 1 tbsp Cooking oil; 1 tbsp cowpea; 2 capsules garlic; 1/4 tsp Refined salt

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish has a heavier taste. The tempeh is used. The bitter gourd harvested this time is more tender. It is easier to peel off when sliced and fry. After cutting into strips, it is not easy to break when fried. Cutting into strips may feel more bitter than slice In fact, it’s not bad to be able to grow it here. The bitter gourd is not bitter. I don’t think it is bitter, and it is rarely blanched. How can bitter gourd be called bitter gourd if it is not bitter. "

Beef with Tempeh and Bitter Gourd

1. Cut beef into the box, add 1 tsp cornstarch, mix well, add 1/2 tbsp light soy sauce, 1/2 tbsp Lee Kum Kee oyster sauce, 1/4 tsp sugar, 1/4 tsp pepper, 1 cooking wine Spoon, grab and marinate evenly, finally use 1 tbsp of cooking oil, then grab evenly to seal the moisture in the meat and let it stand for 30 minutes or put it in the refrigerator to fry tomorrow;

Beef with Tempeh and Bitter Gourd recipe

2. Cut bitter gourd into strips;

3. Chop the garlic and tempeh;

4. Stir-fry beef on medium heat until it is broken, set aside;

5. Raise high heat, add about 1 tablespoon of vegetable oil to the pan, add garlic tempeh, and sauté;

6. Pour in bitter gourd, add 1/2 tbsp oyster sauce, 1/4 tsp refined salt, 1/3 tsp sugar, 1 tsp light soy sauce, take a few times

7. Pour in the beef, add 1 tsp of cooking wine, turn it over, and it will come out of the pot.

Tips:
If you are worried about the bitter taste of bitter gourd, you can pickle it with salt to let the bitter gourd seep out of green water, rinse and soak up the water before sautéing.