1. Prepare the ingredients, clean them, cut the tomatoes into small pieces, and break the small handfuls of enoki mushrooms
2. hot oil
3. Stir fragrant ginger onions
4. Put the tomato
5. Stir fry until juicy, add beef, and fry until half cooked
6. Finally put in enoki mushrooms, 1 minute
7. Just add salt and sugar to taste, it's almost the same after adjusting
8. It can be served.
Tips:It is best to use fat cows.
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