Beef with Vine Pepper and Sour Soup

Beef with Vine Pepper and Sour Soup

by Fang is too happy to eat

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The sour vine pepper and sour soup beef is served with special rice

Ingredients

Beef with Vine Pepper and Sour Soup

1. Ingredients preparation

Beef with Vine Pepper and Sour Soup recipe

2. Peel and slice ginger, slice garlic, and cut millet pepper into small pieces

Beef with Vine Pepper and Sour Soup recipe

3. Wash the enoki mushrooms, blanch them in boiling water, remove them and place them on the bottom of a deep bowl

Beef with Vine Pepper and Sour Soup recipe

4. Pour water in another pot, boil the water, add cooking wine, and quickly blanch the beef slices

Beef with Vine Pepper and Sour Soup recipe

5. Slightly roll it out and spread it on top of enoki mushrooms

Beef with Vine Pepper and Sour Soup recipe

6. Turn on the power of the stove, adjust the fire power to the 8th gear, heat the pot, pour in the salad oil, saute the ginger and garlic slices in the hot oil, add the yellow lantern chili sauce and stir fry for a while

Beef with Vine Pepper and Sour Soup recipe

7. Boil the cooking wine and broth

Beef with Vine Pepper and Sour Soup recipe

8. Use a strainer to remove the bottom of the soup

Beef with Vine Pepper and Sour Soup recipe

9. Then add yellow lantern chili sauce, white sugar, salt to taste, and finally pour in white vinegar and turn off the heat

Beef with Vine Pepper and Sour Soup recipe

10. Pour the soup base into the bowl, and put rattan pepper and millet spicy section on the beef slices

Beef with Vine Pepper and Sour Soup recipe

11. Pour 8ml hot oil to increase fragrance

Beef with Vine Pepper and Sour Soup recipe

Comments

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