Beef Yuba Casserole

Name: Beef Yuba Casserole
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g beef; 150g Yuba; 1 small handful Black Fungus; 2 pcs green pepper; 3 pcs parsley; 2 pieces Green garlic; 2 tablespoons Doubanjiang; 4 slices Sliced ginger; 2 stages Scallions; 2 tablespoons Soy sauce; 2 pcs star anise; 1 piece Cinnamon; 3 pcs Dried red pepper; 1 tsp pepper; 2 tablets Bay leaf; 1 tsp Fennel; 2 tablespoons Sugar; 2 tablespoons White wine; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Presumably everyone is not unfamiliar with yuba, yuba is a kind of soy product, with yellow and white color, translucent oil, rich in protein and a variety of nutrients, it has a strong bean flavor, and also has a unique taste that other soy products don’t have. . It has many methods, such as cold dressing, vegetable stir-fry, meat roasting, and soup. . They are all very delicious, so they are very popular with everyone.

Yuba beef casserole, a delicious home-cooked dish, with meat, soy products, vegetables, and a balanced meal. The yuba is added to the delicious and attractive red beef soup, which can absorb the fat of the meat and reduce it. The meat is greasy; while the yuba is soaked in a rich meaty aroma and added flavor, which is a perfect match. What's more, it is also very simple to make. It can not only serve meals, but also take away, so it is also a good dish for office workers to choose to bring meals for lunch.

The weather is getting colder and colder. Eating some beef can further enhance the body's ability to resist cold, and a bowl of warm stew can warm the whole family. How about it, after preparing the ingredients, let's start making this delicious dish with me.

Beef Yuba Casserole

1. Soak the yuba one night in advance until soft

2. Prepare other ingredients, soak the beef in water for several hours, changing the water several times in between

3. Put the right amount of oil in the pot, add the bean paste and stir fry

4. After the red oil is fried, add other aniseed ingredients and stir fry

5. Stir fry to get the fragrance and add in the right amount of water

6. Put the beef in, then pour in the right amount of white wine, dark soy sauce, light soy sauce and salt to taste

7. Then add green peppers, coriander and a little sugar, close the lid, turn to low heat and simmer for 30 minutes after the high-fire pressure cooker valve is activated, turn off the heat, and soak for a few more hours

8. The beef broth is filtered to remove impurities and set aside

9. Cut the soaked yuba into small pieces and put it into the bottom of the pot, then add black fungus

10. Add sliced beef and beef broth

11. Bring to a boil on high heat, turn to low heat, cover and simmer for 20 minutes

12. Turn to high heat to collect the juice, add salt and pepper to taste

13. Put it in a small pot and put green garlic on top

Tips:
1. The yuba must be soaked for more than a few hours in advance until it is soft; change the water several times during the soaking of the beef, this is to soak the blood inside and retain its umami taste;
2. Stir-fry the bean paste with oil, stir-fry the red oil, then stir-fry the aniseed, add an appropriate amount of water, and add soy sauce, light soy sauce, white wine, sugar, salt, etc. to taste; add green peppers and coriander to remove the beef The peculiar smell, so there is no need to deal with it, put in large pieces, and finally it is convenient to filter out;
3. At this time, you can put the beef into the stewed and cook. It can save time by using a pressure cooker. It takes about 30 minutes. After the stewed is cooked, let it soak for a few hours to make it more flavorful. Cut the cold beef into slices for later use; The marinated broth is used as the original broth for stewing after filtering the impurities in it;
4. Put all the ingredients in the pot, add appropriate amount of broth, simmer and cook, add salt and other seasonings and mix well.