Beef Yuba Casserole
by Scarlett WH
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the yuba one night in advance until soft;
2. Soak the beef in water for several hours, changing the water several times in between;
3. Put an appropriate amount of oil in the pot, add the bean paste and stir fry;
4. After frying the red oil, add other aniseed and stir fry;
5. Add appropriate amount of water after stir-frying the aroma;
6. Put the beef in, then pour in the appropriate amount of white wine, dark soy sauce, light soy sauce and salt to taste;
7. Add green pepper, coriander and a little sugar;
8. Put the lid on, switch to low heat and simmer for 30 minutes after the valve of the high-fire pressure cooker is activated, turn off the heat, and soak for a few more hours;
9. The broth is filtered to remove impurities for later use;
10. Cut the soaked yuba into small pieces and put it into the bottom of the pot, then add black fungus;
11. Add sliced beef and beef broth;
12. Bring to a boil on high heat, turn to low heat, cover and simmer for 20 minutes;
13. Then turn to high heat to collect the juice, add salt and pepper to taste;
14. Put it in a small pot and add green garlic on top.
Tips:1. The yuba must be soaked for more than a few hours in advance until it is soft; change the water several times during the soaking of the beef, this is to soak the blood inside and retain its umami taste;
2. Stir-fry the bean paste with oil, stir-fry the red oil, then stir-fry the aniseed, add an appropriate amount of water, and add soy sauce, light soy sauce, white wine, sugar, salt, etc. to taste; add green peppers and coriander to remove the beef The peculiar smell, so there is no need to deal with it, put in large pieces, and finally it is convenient to filter out;
3. At this time, you can put the beef into the stewed and cook. It can save time by using a pressure cooker. It takes about 30 minutes. After the stewed is cooked, let it soak for a few hours to make it more flavorful. Cut the cold beef into slices for later use; The marinated broth is used as the original broth for stewing after filtering the impurities in it;
4. Put all the ingredients in the pot, add appropriate amount of broth, simmer and cook, add salt and other seasonings and mix well.
