Beef Yuba Vermicelli

Name: Beef Yuba Vermicelli
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 50g Rice noodles; 70g Yuba; 80g Baby dishes; 1 teaspoon Cooking Wine; 2 teaspoons beef noodles; 2 teaspoons olive oil; 1 teaspoon Soy sauce; 1/2 teaspoon starch; 2 tablets ginger; 5 cloves garlic; 2 teaspoons Chopped pepper; 1/4 teaspoon pepper

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The beef yuba vermicelli introduced today draws on the bean side dishes. The main ingredients are beef, yuba, and vermicelli, which is simple and easy to operate. In the end, I wanted to use baby cabbage and steamed with beef and yuba vermicelli, but considering that baby cabbage will be steamed for a long time, so I blanched it with water in the end. Of course, it is okay to omit this vegetable for serving. Refer to it.