Name: Beef Yuba Vermicelli
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 50g Rice noodles; 70g Yuba; 80g Baby dishes; 1 teaspoon Cooking Wine; 2 teaspoons beef noodles; 2 teaspoons olive oil; 1 teaspoon Soy sauce; 1/2 teaspoon starch; 2 tablets ginger; 5 cloves garlic; 2 teaspoons Chopped pepper; 1/4 teaspoon pepper

Beef Yuba Vermicelli

by Qiuyue0815

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The beef yuba vermicelli introduced today draws on the bean side dishes. The main ingredients are beef, yuba, and vermicelli, which is simple and easy to operate. In the end, I wanted to use baby cabbage and steamed with beef and yuba vermicelli, but considering that baby cabbage will be steamed for a long time, so I blanched it with water in the end. Of course, it is okay to omit this vegetable for serving. Refer to it.