Beer Braised Chicken Feet

Name: Beer Braised Chicken Feet
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 400g Chicken feet; beer; 10 pcs crystal sugar; Some shallot; Some ginger; Some star anise; Some pepper; Some Red Dried Pepper

by Multi-flavored kitchenette

4.8 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

1

Braised chicken feet with beer that is so fragrant to bone chicken, super soft and glutinous, the kid next door is crying~

Ingredients

400g Chicken Feet
Beer
10 pcs Crystal Sugar

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Some Shallot

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Some Ginger

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Some Star Anise
Some Pepper

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Some Red Dried Pepper

Beer Braised Chicken Feet

1. Prepare materials

2. Divide the chicken feet into two halves, put them in a pot, add green onion and ginger cooking wine, boil, skim off the floating powder, and clean them.

3. Leave the oil in the pot and add rock sugar, fry on low heat until maroon red, add chicken feet, stir fry evenly

4. Add star anise, Chinese pepper, dried red pepper, ginger slices, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce