1. Prepare materials
2. Divide the chicken feet into two halves, put them in a pot, add green onion and ginger cooking wine, boil, skim off the floating powder, and clean them.
3. Leave the oil in the pot and add rock sugar, fry on low heat until maroon red, add chicken feet, stir fry evenly
4. Add star anise, Chinese pepper, dried red pepper, ginger slices, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce
5. Add beer, boil over high heat, simmer over medium heat, add salt at the end, and close the soup over high heat
