Beer Brine Edamame

Name: Beer Brine Edamame
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g Edamame; 8g salt; 20 capsules pepper; 2 pcs Aniseed; 2 tablets Bay leaf; 1 small piece Cinnamon; Some Fennel; 2 tablets Angelica dahurica; 1 piece clove

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Edamame is sweet in taste and flat in nature. It enters the spleen and large intestine meridian. It has the effects of invigorating the spleen and widening the middle, moisturizing dryness and eliminating water, clearing heat and detoxification, and replenishing qi. It mainly treats malnutrition and diarrhea, abdominal distension and thinness, pregnancy poisoning, sore carbuncle swelling and poison , Trauma and bleeding, etc. The lecithin in edamame is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence of the brain; edamame is also rich in dietary fiber, which can not only improve constipation, but also help blood pressure and blood pressure. The lowering of cholesterol, the high potassium content in edamame, eat it frequently in summer, can help make up for the loss of potassium caused by excessive sweating.

Ingredients

750g Edamame
8g Salt
20 capsules Pepper
2 pcs Aniseed
2 tablets Bay Leaf
1 small piece Cinnamon
Some Fennel
2 tablets Angelica Dahurica
1 piece Clove

Beer Brine Edamame

1. Wash the edamame, and drain off the water

2. To make the edamame taste better, use scissors to remove the sharp corners at both ends

3. Prepare the spices

4. Add the spices to the pot and add a bowl of water to boil for 5-10 minutes

5. Add edamame, pour beer and edamame evenly, add salt to taste, boil for 10 minutes

6. If you are not in a hurry to eat, soak and let cool, and it will taste better when stored in the refrigerator

Tips:
1. Be sure to cut both ends of the edamame, so that the taste is quick.
2. The edamame does not need to be boiled hard. After cooking for a long time, the bite taste is gone, but it is not delicious. The 10 minutes taste is between soft and hard