Beer Chicken Skeleton

Beer Chicken Skeleton

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Chicken skeletons are commonly known as "chicken shells" and "chicken carts". Refers to the bones left after removing the chicken. It is mostly used for boiling soup. Chicken skeleton: tonic milk, nourish liver, nourish blood and nourish qi, brighten hair, improve immunity, nourish milk, nourish liver, nourish spleen, nourish kidney, strengthen bones, nourish skin, nourish yin and nourish deficiency.

Ingredients

Beer Chicken Skeleton

1. Ingredients: chicken skeleton (cleaned and chopped), ginger slices, cinnamon, aniseed

Beer Chicken Skeleton recipe

2. Add 3 tablespoons of oil to the pot to heat, add the chopped chicken skeleton and stir fry.

Beer Chicken Skeleton recipe

3. Then, put the ginger slices, cinnamon and aniseed, and add a can of beer.

Beer Chicken Skeleton recipe

4. Boil.

Beer Chicken Skeleton recipe

5. Then, add 3 tablespoons of light soy sauce.

Beer Chicken Skeleton recipe

6. Add 1 tablespoon of rock sugar.

Beer Chicken Skeleton recipe

7. Add 1 tablespoon of salt.

Beer Chicken Skeleton recipe

8. Bring the seasoning to a boil, cook until the soup is almost dry, and serve.

Beer Chicken Skeleton recipe

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