Beer Chicken Wing Tips

Beer Chicken Wing Tips

by Lingcao

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Beer Chicken Wing Tips

1. All materials washed and set aside

Beer Chicken Wing Tips recipe

2. Put water in a pot to boil, blanch the tips of chicken wings for 2 minutes

Beer Chicken Wing Tips recipe

3. Wash and drain the blanched wing tips

Beer Chicken Wing Tips recipe

4. Put oil in the pan, add sugar and fry to get the color of sugar

Beer Chicken Wing Tips recipe

5. Put in the right amount of soy sauce and stir fry

Beer Chicken Wing Tips recipe

6. Then add an appropriate amount of cooking wine and salt and stir fry

Beer Chicken Wing Tips recipe

7. Add ginger and garlic slices and sauté until fragrant

Beer Chicken Wing Tips recipe

8. Finally, pour the beer and turn on medium heat

Beer Chicken Wing Tips recipe

9. When the juice is 20 to 30%, turn on high heat to collect the juice

Beer Chicken Wing Tips recipe

Tips:

After pouring the beer, don’t cook it slowly, otherwise the beer taste will evaporate and you won’t feel the taste of alcohol when you eat it.

Comments

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