1. All materials washed and set aside
2. Put water in a pot to boil, blanch the tips of chicken wings for 2 minutes
3. Wash and drain the blanched wing tips
4. Put oil in the pan, add sugar and fry to get the color of sugar
5. Put in the right amount of soy sauce and stir fry
6. Then add an appropriate amount of cooking wine and salt and stir fry
7. Add ginger and garlic slices and sauté until fragrant
8. Finally, pour the beer and turn on medium heat
9. When the juice is 20 to 30%, turn on high heat to collect the juice
Tips:After pouring the beer, don’t cook it slowly, otherwise the beer taste will evaporate and you won’t feel the taste of alcohol when you eat it.
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