Beer Chicken Wings
1.
Dice green onion, ginger, garlic, and red pepper.
2.
Chicken wings nao water.
3.
Add oil to the pan, add chicken wings to 70% heat, and fry on low heat.
4.
Fry until golden on both sides, and set aside the chicken wings.
5.
Add a small amount of oil to the pot, add green onion, ginger, garlic, and chili and stir fry.
6.
Add chicken wings and light soy sauce and stir fry.
7.
Add beer to the pot, surpass the chicken wings, and simmer for 10 minutes on low heat.
8.
Collect the juice and serve.
Tips:
The malt in beer can make chicken wings more tender and can eliminate the fishy smell in chicken wings.