Pickled Cabbage Duck Soup
by tgcyy
Favorite
Difficulty
Normal
Time
2h
Serving
2
Although the winter in the north is very cold, it is a kind of dry and cold, which often makes people feel dry and dry. The cold nature of duck meat can moisturize it and it can be eaten in winter. The fatty acids in duck meat have a low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. "
