Beer Duck

Beer Duck

by Redmi Lok

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Beer Duck

1. Prepare all the ingredients.

Beer Duck recipe

2. Blanch the duck meat.

Beer Duck recipe

3. Rinse the scum with warm water.

Beer Duck recipe

4. Put rapeseed oil in a hot pan.

Beer Duck recipe

5. Fry the dried red pepper until fragrant.

Beer Duck recipe

6. Add garlic cloves and stir fragrant.

Beer Duck recipe

7. Change to high heat and add duck meat.

Beer Duck recipe

8. Stir fry until slightly yellow.

Beer Duck recipe

9. Pour the beer.

Beer Duck recipe

10. Cover the pot, bring to a boil on high heat, change to medium and low heat.

Beer Duck recipe

11. When half of the soup is boiled, add the ginger and stir-fry well.

Beer Duck recipe

12. Add millet pepper, salt, and stir-fry well.

Beer Duck recipe

13. Season with shiitake mushroom soy sauce.

Beer Duck recipe

14. On high heat, collect the juice slightly, stir and stir well.

Beer Duck recipe

15. Finished product.

Beer Duck recipe

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