1. Prepare all the ingredients.
2. Blanch the duck meat.
3. Rinse the scum with warm water.
4. Put rapeseed oil in a hot pan.
5. Fry the dried red pepper until fragrant.
6. Add garlic cloves and stir fragrant.
7. Change to high heat and add duck meat.
8. Stir fry until slightly yellow.
9. Pour the beer.
10. Cover the pot, bring to a boil on high heat, change to medium and low heat.
11. When half of the soup is boiled, add the ginger and stir-fry well.
12. Add millet pepper, salt, and stir-fry well.
13. Season with shiitake mushroom soy sauce.
14. On high heat, collect the juice slightly, stir and stir well.
15. Finished product.
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