Beer Duck

Name: Beer Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 beer; 500g duck; 2 pieces Green garlic; 5g Dried chili; 1 piece green pepper; Some spices; 3 tablespoons Soy sauce; 1 piece Fermented bean curd

by Money money de dining table

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 Beer
500g Duck
2 pieces Green Garlic
5g Dried Chili
1 piece Green Pepper
Some Spices
3 tablespoons Soy Sauce
1 piece Fermented Bean Curd

Beer Duck

1. Prepare the materials in the picture

2. Cut green peppers and green garlic and set aside

3. Put a little oil in the pot, then add duck meat, ginger slices, garlic cloves, stir fry until the water is dry

4. Then add spices (sand ginger, star anise, grass fruit, bay leaves, cinnamon bark, Chinese pepper), stir-fry dried chili for 2 minutes, add appropriate amount of salt, soy sauce, fermented bean curd, and stir-fry evenly