Beer Duck

Name: Beer Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g duck; 1 large piece ginger; A small amount parsley; 1 star anise; 1 small piece Cinnamon; About 30 pepper; 4 Dried chili; A small amount Cooking oil; A small amount salt; A small amount Cooking Wine; 250ML beer; A small amount Braised Soy Sauce; A small amount Maggi Fresh Soy Sauce; A small amount Oyster sauce; A small amount Sugar; A small amount White vinegar

by Heart Song Journey

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I always feel that duck meat has a fishy smell, and I have done a lot of homework how to deal with the fishy smell of duck meat. First, remove the butt of the duck, especially the protruding part of the top of the butt, and be sure to cut off the part near the top. Second, add ginger, cooking wine, and a small amount of white vinegar when blanching the water. Third, add pepper, star anise, cinnamon, chili, and ginger when frying. Fourth, it is best to cook with beer.
The duck meat cooked with beer has attractive color, strong aroma, salty and fresh taste with slightly spicy flavor. Beer duck is a delicacy that our house often serves. "