Beer Duck

Name: Beer Duck
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ma Duck; Some beer; Some lettuce; Some shallot; Some Pickled peppers; Some Bubble ginger; Some garlic; Some Rapeseed oil; Some Pixian Douban; Some pepper; Some Aniseed; Some Sugar; Some MSG; Some Chicken Essence

by August Xiaoshui

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently, the weather is getting hotter and hotter, my appetite is not very good, I always want to eat something special, so I thought of beer duck. I decided to go to the market to see if I can buy live ducks and kill them. It depends on luck. Don’t you know, because northerners don’t know how to eat ducks and don’t know how to do it, there are generally few live ducks in the northern market.
Oh, good luck today, I actually bought a live duck, and it's still a hemp duck! The boss also said that the ducks had only arrived in the last few days. I bought two ducks and put one in the refrigerator because I don’t know when I can buy them next time. But I didn’t buy the konjac for beer duck, so I had to use lettuce instead, but it tasted good! "

Beer Duck

1. Prepare a bottle of beer.

2. Clean the ducks (because there are few people in the family, only half a duck is enough).

3. Cut the pickled ginger, pickled peppers, and garlic for later use.

4. Cut the green onion into sections.

5. Peel the lettuce, wash and cut into pieces.

6. Bring water to a boil, add the chopped duck to blanch water.

7. Remove the blanched duck meat and place it on the plate.

8. Pour in rapeseed oil in a hot pan, add pepper, aniseed, pickled pepper, pickled ginger, pepper, Pixian watercress, and a little sugar to stir fry to create a fragrant flavor.

9. Pour in the blanched duck and stir fry evenly.

10. When the aroma comes out, pour in a bottle of beer and bring to a boil, then turn off the heat and simmer for about 20 minutes.

11. Pour the lettuce when the duck is almost cooked.

12. Simmer the lettuce for about 10 minutes.

13. Add the green onion when the lettuce is soft.

14. Stir-fry the shallots evenly, add chicken essence and monosodium glutamate.

15. A plate of mellow beer duck with unique taste is out!

Tips:
1. The seasoning for beer duck, pickled pepper and pickled ginger can also be replaced with dried chilli and ginger, the taste is the same!

2. My favorite side dish for beer duck is southern konjac. This time I changed to lettuce because I didn't buy it.

3. Do not add water when making beer duck, otherwise the taste will be greatly reduced.

4. When choosing ducks, it is best to choose Ma Duck, because Ma Duck has a lot of activity, its meat quality should be firmer, and the taste should be more delicious.