Beer Duck
by juju
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials
2. Cut green and red pepper into small pieces, slice ginger, smash garlic
3. Chop the duck into small pieces after washing
4. In a pot under cold water, put the cooking wine, ginger slices, and blanch the water, then remove and control to dry
5. Heat oil in a pot and sauté ginger and garlic
6. Add duck
7. Constantly stir fry to dry the water
8. Mix in light soy sauce, dark soy sauce, star anise noodles, and stir-fry until they are colored
9. Pour in beer, a can of beer is 330ml, which is almost just right, no need to add water
10. Add rock sugar, bring to a boil on high heat, simmer on low heat for 40 minutes
11. Then open the fire to collect the juice
12. When the juice is almost received, add the green and red peppers, stir fry while continuing to harvest the juice
13. Collect the juice until thick
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