Beer Duck Hot Pot

Name: Beer Duck Hot Pot
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 600ml beer; 1000g Old duck; 300g Sour Bamboo Shoot; 200g onion; 2 pieces Knorr Soup Po; 300g potato; 300g Gourd; 200g Pleurotus eryngii; 300g carrot; 50g Dried chili; 10g ginger; 2 pcs star anise; 5ml Spicy Soy Sauce

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

The joy of pot lies in its fun. Friends and relatives gather around the hot pot, cook and scald, and eat and chat. It is rich and frugal, and the joy is endless. Winter is the hot pot festival again. It's better to make an appointment with friends, come home and eat beer duck hot pot. Beer duck hot pot is a hot pot that has emerged in recent years. The bottom of the pot is made of beer, old duck and sour bamboo shoots.

Beer Duck Hot Pot

1. Prepare ingredients: old duck, beer, onions, thick soup, sour bamboo shoots, dried peppers, potatoes, gourd gourd, eryngii mushroom, carrots, etc.

2. In a cold pan, put the old duck skin on the bottom of the pan, and fry on low heat until the oil comes out. Change to medium heat;

3. All the old duck oil comes out, add star anise, ginger, spicy soy sauce and stir fry evenly;

4. Add chili and sour bamboo shoots and stir-fry for fragrance;

5. Add onions and stir fry;

6. Add 2 pieces of thick soup and salt and stir fry;

7. Add beer to boil;

8. Make the bottom of the pot and add your favorite ingredients: eryngii mushrooms, carrots, gourds, potatoes, etc. and cook them;

Tips:
1. The pot bottom soup of beer duck is all made with beer;
2. If the soup is less, you can add a small amount of water, or continue to add beer;
3. Dried chili is more fragrant than raw chili;
4. Other dishes can be added as you like.