1. The first step 👉🏿 blanch the duck tongue with water
2. The second step 👉🏿 ginger, garlic, star anise, sauté into small heat, add rock sugar to fry and melt
3. The third step 👉🏿Put the duck tongue, pour in the soy sauce, stir fry for color, then pour in a beer, add salt and MSG. Cover the pot and simmer
4.
The fourth step 👉🏿 cook until the soup is almost dry.
Sprinkle some sesame and coriander to garnish.
Tips:Xiao Er is coming to a beer hall🍺
