Beer Fragrant Fresh Pot

Name: Beer Fragrant Fresh Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 750g Lamb; Some Side dish; 1 bottle beer; Some Scallions; Some Sliced ginger; Some pepper; 1 tablespoon Spicy Bean Sauce; Some Aniseed

by Mint grass 1979

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This time the name was obtained with the help of his father. As soon as he heard the two characters "Xian Guo", he thought it was a bad name at all. Later, after he explained it, it was quite reasonable.

He said that there are fish and sheep, isn't it "fresh" together! ! "

Ingredients

1 piece Carp
750g Lamb
Some Side Dish
1 bottle Beer
Some Scallions
Some Sliced Ginger
Some Pepper

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1 tablespoon Spicy Bean Sauce
Some Aniseed

Beer Fragrant Fresh Pot

1. Wash the carp and set aside.

2. Cut green onion into sections and slice ginger

3. Cut carrots and sweet potatoes into thick slices.

4. Wash lettuce, coriander, lettuce, and rapeseed.

5. Wash the cabbage.

6. Wash the enoki mushrooms and cut the dried tofu into wide strips.

7. The staple food is Pearl River Noodles.

8. The dipping materials include good sesame sauce, fermented bean curd, and chive flowers.

9. Cut the fish into large pieces.

10. Pour oil in the pot, more than usual, add the shallots, ginger slices, pepper, aniseed and sauté until fragrant.

11. Add spicy bean paste and stir fry. If you like spicy, you can add more. I have a baby in my family who can’t eat spicy, so I only put a spoonful. The taste is just right, and the baby likes it very much.

12. Pour a whole bottle of beer and add enough water to boil.

13. Put the fish head in the pan and cook for a while.

14. Add the meat and vegetables to start! ! First fish and meat, then vegetables, and finally noodles.

Tips:
1. If you like the spicy taste, you can put more spicy sauce or add some chopped pepper and stir fragrant.

2. Although I put a whole bottle of beer, I can't taste a little bit of alcohol, it's still very fresh! !

3. After the water is boiling, put the fish and meat first, and then rinse the greens after the soup is delicious. The fish should be eaten as you want, otherwise the soup will be served in the end.

4. The dipping material can be adjusted freely according to your own taste.