[beer Grilled Fish]

[beer Grilled Fish]

by Life is a passerby

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

I have eaten beer fish in my hometown of Luzhou, Sichuan, but it is the first time that I grilled it. The beer fish in Guilin, Guangxi, is not a fish. I can't eat it. Although I used more than one bottle of beer for this dish, I couldn't taste the taste of beer. The fish was simmered slowly over a low fire, and the taste of beer penetrated the fish. The fish is still very tender, crispy, spicy and delicious, without any fishy taste. Tasty mouth can be boldly tried"

Ingredients

[beer Grilled Fish]

1. The carp enters the knife from the back of the fish and removes the fishy line

[beer Grilled Fish] recipe

2. Use salt, pepper; spring onion, ginger, tomatoes; marinate for one hour

[beer Grilled Fish] recipe

3. Stir-fry the sea pepper with vegetable oil for fragrant, put some sesame seeds and sea pepper in it; pound together finely. Stir-fry the peppercorns and pound them finely [grilled fish and spare]

[beer Grilled Fish] recipe

4. The basic material to make beer fish. Bean paste, oil consumption, pepper, tomatoes, ginger slices, garlic, sea pepper, tomato sauce

[beer Grilled Fish] recipe

5. Brush the roasting pan with oil, then brush the fish body with oil, salt, sea pepper noodles, a little pepper noodles, and spread tomatoes on top.

[beer Grilled Fish] recipe

6. Bake for 5 minutes [I thought it would be simmered, so the time is shorter], I used 220 degrees for the upper tube and 180 degrees for the lower tube

[beer Grilled Fish] recipe

7. Then fish back, brush oil, salt, sea pepper noodles, a little pepper noodles, and spread tomatoes on top.

[beer Grilled Fish] recipe

8. Bake for 7 minutes; I used 220 degrees for the upper tube and 180 degrees for the lower tube

[beer Grilled Fish] recipe

9. Grilled fish [Wait until the beer is cooked, just pour it on top]

[beer Grilled Fish] recipe

10. After the bean paste is fragrant and colored, add red sea pepper, ginger garlic and tomato sauce; fry for 1 minute

[beer Grilled Fish] recipe

11. Pour more than 1 bottle of beer, boil it, and pour it into the baking tray.

[beer Grilled Fish] recipe

12. Cut the red sea pepper in half, and cut the wild mountain pepper into sections, sprinkle with chopped green onion. Hot pot

[beer Grilled Fish] recipe

13. Put it on the induction cooker and let it fire for 6 minutes.

[beer Grilled Fish] recipe

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