1. Cook the eggs in the pan
2. Add light soy sauce to the pot
3. Add fuel consumption
4. Add the soy sauce to a boil
5. Boiled egg peeled
6. Adding aniseed
7. After boiling, add egg and stir-fry well
8. Stir-fried until it's colored
9. Adding beer
10. Cover the eggs with water
11. Slowly simmer for two hours
12. Soak the stewed in the pot for one night
13. Finished product
14. Finished product
15. good to eat
Tips:You can put it in the soup in winter, and in the refrigerator in summer.
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