Beer Potato Chicken

Name: Beer Potato Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 225ml beer; 1 piece potato; 10 pepper; 2 pcs star anise; 3 pcs chili; 2 pcs Ginger garlic; 1 spoon Soy sauce

by Han Yun Fei Shuang

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When I graduated from the senior year, most of the time remaining except for design was in carnivals. It seemed that it was the most relaxing day in my life! Of course, we are no exception (husband and I are college classmates). When we came out to have dinner with classmates and friends, we were tossing and cooking in the rented house. At that time, the tableware and appliances were so simple, but we still tried to make mushroom stewed chicken. I have to share it with everyone when I'm done. Now I think about that period of time is still very happy! Nowadays, life cannot be said to be "well-off" but home appliances and tableware are all 😄😄😄The same kind of ingredients and tricks for cooking, today’s delicious meals make life more exciting! "

Ingredients

500g Chicken
225ml Beer
1 piece Potato
10 Pepper

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2 pcs Star Anise
3 pcs Chili
2 pcs Ginger Garlic
1 spoon Soy Sauce

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Beer Potato Chicken

1. Cut the chicken!

2. Go through the water to the blood!

3. Cut potatoes into pieces with a hob, slice ginger and garlic!

4. Heat oil in a wok, add chicken to high heat and stir fry, stir-fry dry and water for use!

5. Leave a little oil in the pot and sauté the ginger and garlic aniseed!

6. Pour the chicken nuggets and stir fry!

7. Join the Soy Sauce!

8. Then add the light soy sauce and stir fry for a while, pour the beer along the side of the pot, just overwhelming the chicken nuggets! Bring to a boil and simmer for half an hour!