Beer Potato Chicken
1.
Cut the chicken!
2.
Go through the water to the blood!
3.
Cut potatoes into pieces with a hob, slice ginger and garlic!
4.
Heat oil in a wok, add chicken to high heat and stir fry, stir-fry dry and water for use!
5.
Leave a little oil in the pot and sauté the ginger and garlic aniseed!
6.
Pour the chicken nuggets and stir fry!
7.
Join the Soy Sauce!
8.
Then add the light soy sauce and stir fry for a while, pour the beer along the side of the pot, just overwhelming the chicken nuggets! Bring to a boil and simmer for half an hour!
9.
Add potatoes and continue to simmer!
10.
When the potatoes are half-ripe, turn the heat to harvest the juice, and add the right amount of salt!
11.
Serve and enjoy!
12.
Good meal, you deserve it!
Tips:
Don't add water during the cooking process, just put beer!