Beer Quail Eggs

by Calf2013

5.0 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

4

The nutritional value of quail eggs is also very high. It is suitable for people with weak physique, malnutrition, lack of qi and blood, and those who grow and develop in children; quail eggs are considered "ginseng among animals".

Ingredients

Beer Quail Eggs

1. Prepare the ingredients.

2. Cook the quail eggs in a boil.

3. Remove the shell after boiling.

4. Use a container to mix the vinegar, soy sauce, sugar, and brine evenly.

5. Put the frying pan and stir fry the quail eggs.

6. Put in bay leaves and star anise.

7. Pour the beer and cook until the beer is dry.

8. After the beer is dry, add seasonings and cook until cooked.

Tips:

Patients with cerebrovascular disease should not eat more quail eggs.

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