1. Prepare the ingredients.
2. Cook the quail eggs in a boil.
3. Remove the shell after boiling.
4. Use a container to mix the vinegar, soy sauce, sugar, and brine evenly.
5. Put the frying pan and stir fry the quail eggs.
6. Put in bay leaves and star anise.
7. Pour the beer and cook until the beer is dry.
8. After the beer is dry, add seasonings and cook until cooked.
Tips:Patients with cerebrovascular disease should not eat more quail eggs.
