Beer Quail Eggs
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
5
A pile of forgotten quail eggs, a bottle of forgotten beer. When they are combined into beer eggs, will they not be forgotten again?
Beer eggs, in many ways, the eggs are boiled and then shelled, simmered with beer and other seasonings until the juice is collected, and the egg skin is red and bright, which is very beautiful. However, it is too troublesome to peel the quail eggs one by one, and they are cooked until the soup is thick, and the small quail eggs are already old and hard.
Lazy people, and don't like iron eggs, here is the trouble-free version of beer quail eggs. Boil the quail eggs with beer until cooked, break the eggshells, and soak overnight or longer. When you eat it, peel off the shells. Whether the taste is thick or not depends on the soaking time.
Although it's a little lighter, it's not bad. . . .
Beer eggs, in many ways, the eggs are boiled and then shelled, simmered with beer and other seasonings until the juice is collected, and the egg skin is red and bright, which is very beautiful. However, it is too troublesome to peel the quail eggs one by one, and they are cooked until the soup is thick, and the small quail eggs are already old and hard.
Lazy people, and don't like iron eggs, here is the trouble-free version of beer quail eggs. Boil the quail eggs with beer until cooked, break the eggshells, and soak overnight or longer. When you eat it, peel off the shells. Whether the taste is thick or not depends on the soaking time.
Although it's a little lighter, it's not bad. . . .
