Beer Quail Eggs

Beer Quail Eggs

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

A pile of forgotten quail eggs, a bottle of forgotten beer. When they are combined into beer eggs, will they not be forgotten again?
Beer eggs, in many ways, the eggs are boiled and then shelled, simmered with beer and other seasonings until the juice is collected, and the egg skin is red and bright, which is very beautiful. However, it is too troublesome to peel the quail eggs one by one, and they are cooked until the soup is thick, and the small quail eggs are already old and hard.
Lazy people, and don't like iron eggs, here is the trouble-free version of beer quail eggs. Boil the quail eggs with beer until cooked, break the eggshells, and soak overnight or longer. When you eat it, peel off the shells. Whether the taste is thick or not depends on the soaking time.
Although it's a little lighter, it's not bad. . . . "

Ingredients

Beer Quail Eggs

1. Ingredients: 330ml beer, 450g quail eggs, 2 star anise, 1 teaspoon of soy sauce, 1 tablespoon of light soy sauce, 3 slices of ginger, 1 tablespoon of crushed rock sugar

Beer Quail Eggs recipe

2. Rinse the quail eggs with water.

Beer Quail Eggs recipe

3. Put various seasonings and quail eggs into the pot.

Beer Quail Eggs recipe

4. Pour the beer.

Beer Quail Eggs recipe

5. Bring to a boil for 2 minutes.

Beer Quail Eggs recipe

6. Turn off the heat and use a spoon to break the eggshells one by one.

Beer Quail Eggs recipe

7. Bring to a boil again, turn off the heat, close the lid, and soak overnight.

Beer Quail Eggs recipe

8. Fish out, shelled and eaten,

Beer Quail Eggs recipe

Tips:

The amount of beer is better than quail eggs.
Other spices can be adjusted according to your own preferences.
The closer the soaking time, the more delicious. It can also be soaked after removing the shell.

Comments

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