Beer Quail Eggs Stewed Tofu
1.
Wash one piece of northern tofu, cut into small pieces, beat in an egg, and mix well.
2.
Put oil in a pan to heat, add tofu after the oil is hot, and fry slowly over low heat.
3.
Fry the tofu until golden on both sides, add chopped green onion, ginger and garlic slices, stir fry for a fragrance.
4.
Add a can of beer, about 400 grams.
5.
Put the cooked quail in a large amount and add a spoonful of light soy sauce to taste.
6.
Add 1 tablespoon of salt, 1 tablespoon of white sugar, green and red pepper diced, stir-fry evenly, and take out.
7.
Load it up! It is fragrant and soft, making it delicious for a meal.