Beer Quail Eggs Stewed Tofu

Beer Quail Eggs Stewed Tofu

by Squirrelfish 77

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Tofu is rich in calcium. Compared with milk, tofu is more suitable for Chinese people's physique. Tofu contains a lot of high-quality protein, detoxifies the skin, promotes growth, and enhances appetite. Quail eggs are also what we often eat. They contain much higher lecithin than eggs. Lecithin helps children's brain development and vision. Therefore, children should eat more.
Today, this dish made with quail eggs and tofu is delicious and very tasty. Add a can of beer to make the taste more mellow and rich. After the beginning of autumn, the weather became cooler and the appetite opened up. The most important thing to eat is this dish, which is nutritious and nourishing, which is better than eating big fish and meat.

Ingredients

Beer Quail Eggs Stewed Tofu

1. Wash one piece of northern tofu, cut into small pieces, beat in an egg, and mix well.

Beer Quail Eggs Stewed Tofu recipe

2. Put oil in a pan to heat, add tofu after the oil is hot, and fry slowly over low heat.

Beer Quail Eggs Stewed Tofu recipe

3. Fry the tofu until golden on both sides, add chopped green onion, ginger and garlic slices, stir fry for a fragrance.

Beer Quail Eggs Stewed Tofu recipe

4. Add a can of beer, about 400 grams.

Beer Quail Eggs Stewed Tofu recipe

5. Put the cooked quail in a large amount and add a spoonful of light soy sauce to taste.

Beer Quail Eggs Stewed Tofu recipe

6. Add 1 tablespoon of salt, 1 tablespoon of white sugar, green and red pepper diced, stir-fry evenly, and take out.

Beer Quail Eggs Stewed Tofu recipe

7. Load it up! It is fragrant and soft, making it delicious for a meal.

Beer Quail Eggs Stewed Tofu recipe

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