Beer Roast Chicken Nuggets
by Just be a foodie
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I use dried oyster mushrooms. Soak the oyster mushrooms in water in advance, then wash and cut into strips. Cut the green onion, ginger, garlic and chili and set aside for later use. It can also be used as other side dishes).
2. Cut half of the chicken into pieces, wash it, boil water in the pot, put the chicken pieces in the water, and then remove them and set aside for later use.
3. Put oil in the pot, add green onion, ginger, garlic, and fry for a fragrance.
4. Add half a tablespoon of Pixian bean paste and stir-fry for the red oil.
5. Add the chicken nuggets and stir fry for 2 minutes.
6. Add beer and stir fry for a while.
7. Add the oyster mushrooms and chili, and continue to fry for 2 minutes.
8. Then add warm water. The water and chicken should be flush, and bring to a boil over medium heat.
9. After boiling, add the right amount of salt chicken soy sauce and oil-consuming pepper, stir fry evenly, and continue to cook for more than ten minutes.
10. After the chicken is cooked, the soup is almost ready to be out of the pot.
11. After serving it to the bowl, sprinkle some white sesame seeds on the surface, so it looks good, it is not necessary to sprinkle, the chicken tastes very good, very delicious.
