Beer Roast Duck
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The duck is cleaned first
2. Chop
3. Boil in a pot under cold water
4. Prepare the ingredients
5. Add two slices of ginger cooking wine
6. Boil for about 3 minutes, pick up and wash with cold water immediately
7. Oil in the pan
8. When the duck is fried, the oil is forced out
9. Fold the duck meat on both sides, empty the middle, add the ingredients and fry until fragrant
10. Add soy sauce
11. Add beer and cook on medium heat for about 30 hours
12. Add salt, garlic and monosodium glutamate when the soup is thick
13. Finished product
