1. Ingredients: large row (cleaned, cut and blanched), beer, cinnamon, aniseed.
2. Place the blanched large row into the wok.
3. Then, put cinnamon and aniseed, add beer.
4. Boil.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of sugar.
7. Add the right amount of salt.
8. Season to boil, boil until the soup is almost ready, serve.
