Beer Shredded Pork

Name: Beer Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork shreds; 1/4 can beer; 2 pcs star anise; 3 pcs Dried red pepper; a little starch; 1/2 tbsp Cooking Wine; 1 tbsp Soy sauce; 3 capsules crystal sugar; Some Ginger garlic

by Chishang Xiaomi

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s not uncommon to have beer in delicacies. Beer duck, beer eggs, beer chicken wings, etc. are all familiar dishes. There is half a can of dark beer left at home. The shredded pork tastes very good. My picky husband eats half a bowl of rice. "

Ingredients

200g Pork Shreds
1/4 can Beer
2 pcs Star Anise
3 pcs Dried Red Pepper
a little Starch
1/2 tbsp Cooking Wine
1 tbsp Soy Sauce
3 capsules Crystal Sugar
Some Ginger Garlic

Beer Shredded Pork

1. All materials are ready;

2. Shred pork with a little starch, cooking wine and light soy sauce, let it stand for 15 minutes, slice ginger and garlic, wash with dried red pepper and star anise

3. Put an appropriate amount of oil in the pot to heat, add the ingredients and fry them over a low heat to create a fragrance;

4. Then pour shredded pork and stir fry;

5. Add light soy sauce and dark soy sauce to color, add rock candy;

6. Into beer, the amount of alcohol is equal to the shredded meat;

7. Cover with a lid and heat on medium heat until the juice is collected, and be careful to burn;

8. Finished product

Tips:
1. The amount of beer should not be too much to avoid bitterness;

2. The taste of rock sugar is more mellow than white sugar;

3. Marinating the shredded pork in advance will make it smoother and tender, and can also remove the meaty smell.