1. Wash the sirloin and put it in the pot, blanch it for later use.
2. Cut the sirloin into thumb-thick chunks and put it in an electric pressure cooker.
3. Add cinnamon, star anise, sana, beer, red 99 hot pot base and appropriate amount of water.
4. Cover the pot and simmer in the stew mode.
5. Add coriander to the pot and serve.
Tips:Beef brisket can be bought in fat and thin, which tastes more delicious and fragrant after being stewed.
