Beer Sirloin

Beer Sirloin

by Hong Jiu'er's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In the past two years, Chongqing small noodles have also gained fame. Small noodles mode has been opened all over the country, but it is really hard to swallow without meat. Beef brisket is the best ingredient to add to noodles. "

Ingredients

Beer Sirloin

1. Wash the sirloin and put it in the pot, blanch it for later use.

Beer Sirloin recipe

2. Cut the sirloin into thumb-thick chunks and put it in an electric pressure cooker.

Beer Sirloin recipe

3. Add cinnamon, star anise, sana, beer, red 99 hot pot base and appropriate amount of water.

Beer Sirloin recipe

4. Cover the pot and simmer in the stew mode.

Beer Sirloin recipe

5. Add coriander to the pot and serve.

Beer Sirloin recipe

Tips:

Beef brisket can be bought in fat and thin, which tastes more delicious and fragrant after being stewed.

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