1. Remove the head of the dried fish and soak it in water overnight. Drain the water, transfer it into a basin, add cooking wine, salt, pepper, green onion and ginger, and marinate for an hour to taste.
2. Put the fish in a heat-resistant vessel.
3. Pour the beer.
4. Put it in a steamer and steam for 20 minutes.
5. After steaming, sprinkle a little chives to garnish.
6. Finished picture.
7. Fresh and delicious.
8. Finished picture.
Tips:The head of dried fish should be removed to avoid bitterness, and it must be soaked in advance. The dried fish steamed with beer has no fishy taste, nor does it taste of beer, which is especially good for removing fishy. Chili can be added appropriately according to personal taste.
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