1. Cut grass carp back into chunks
2. Seasoning sauce: add appropriate amount of soy sauce, light soy sauce, oyster sauce, bean paste, sugar, salt, green onion, ginger, garlic, dried chili, star anise to the bowl, pour 500ml beer, mix well and set aside
3. Heat oil in a pot, pour the sauce, add a little water, boil, add the fish, cover and simmer on medium-low heat for 15 minutes
4. Add tofu and simmer for another 15 minutes
5. Add enoki mushrooms, cook until enoki mushrooms are cooked through, sprinkle with coriander and start eating
