Beer Stew Chicken

Name: Beer Stew Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some shallot; Some Doubanjiang; Some beer; Some Soy sauce; Some Hangjiao; Some ginger; Some garlic

by musicmiumiu

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Smooth, soft and tender, with a long aftertaste. "

Ingredients

Some Chicken
Some Shallot
Some Doubanjiang
Some Beer
Some Soy Sauce
Some Hangjiao
Some Ginger
Some Garlic

Beer Stew Chicken

1. Stir-fry the onion, ginger, garlic and bean paste in hot oil.

2. The chicken is poured into the pan.

3. Put a can of beer on a high heat and bring it to a simmer.

4. Put Hangjiao section in full.

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