Beer Stew with Potatoes and Beef

Name: Beer Stew with Potatoes and Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: About 500g beef; 5 potato; About 200g carrot; 1 tbsp Chopped onion; 1 tbsp Minced garlic; 2 cans Baiwei beer; 1/2 teaspoon Thyme; 1/2 teaspoon Basil; 1/2 teaspoon Rosemary; 1.5 teaspoons Refined salt; 2 teaspoons Sugar; 1 teaspoon black pepper powder

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The beer boiled meat is very delicious. Whether it is chicken, pork or beef, it is very popular. I just saw two cans of Budweiser beer in the refrigerator, so I made a beef and potatoes. When cooking this dish, I didn’t add water at all. Don’t mention it. Incense. "

Beer Stew with Potatoes and Beef

1. Wash the beef and cut into pieces, put them in the pan and fry the upper and lower sides of the meat pieces;

2. Put a pot on the stove, turn on medium heat, add 1 tablespoon of vegetable oil, onion diced and minced garlic, and sauté;

3. Pour the beef and turn for a while;

4. First pour 1 can of beer, add thyme, basil, rosemary and black pepper, stir for a few times, cover the pot and cook on low heat for 0, 30 to 40 minutes;

5. Cook until the meat becomes soft, add potatoes and carrots, salt and sugar;

6. Pour another can of beer, stir slightly, cover the pot and simmer for 30-40 minutes, until the beef is tender and the potatoes are floured, and the sauce is collected on high heat, but not too dry, and you are done.

Tips:
1. This dish should be seasoned with a little sugar, and the dishes cooked in beer will have the slight bitter taste of beer;

2. No water is added to this dish, only beer is added during the stewing process. The aroma is compelling and delicious;

3. If you don't have Budweiser beer at home, other brands of beer can be substituted, such as Qingdao Oh, Pearl River Beer (not sweet), Snow Beer, San Miguel and even dark beer.