Beer Stewed Chicken
1.
Add salt, pepper, cooking wine, light soy sauce, dark soy sauce, oyster sauce, and Laoganma to the chicken nuggets, and marinate for 20 minutes
2.
Saute the chives, ginger, garlic in oil, add onions and mushrooms
3.
Add chicken, 1 can of beer
4.
Cover and simmer for 20 minutes, until the sauce is collected over high heat