Beer Stewed Chicken

by Li Hao Shi Guang

5.0 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

There is only chicken for the guests at home, I stewed it today, it was tender and delicious, it was really fragrant!

Beer Stewed Chicken

1. Add salt, pepper, cooking wine, light soy sauce, dark soy sauce, oyster sauce, and Laoganma to the chicken nuggets, and marinate for 20 minutes

2. Saute the chives, ginger, garlic in oil, add onions and mushrooms

3. Add chicken, 1 can of beer

4. Cover and simmer for 20 minutes, until the sauce is collected over high heat

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