1. Duck leg cut into pieces
2. Pour in beer and pepper starch and marinate for 20 minutes
3. Stir-fry chives, ginger, star anise pepper in a pot
4. Pour the duck legs and fry until white
5. Pour in the dark soy sauce, beer, sugar, cover and simmer for 60 minutes
6. Pour in the salt to collect the juice out of the pot
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