1. The spaniel is cut into oblique sections and marinated with cooking wine, pepper, and salt for flavor.
2. Cut the eggplant into hob pieces for later use.
3. Dip the fish in flour and set aside.
4. Heat the pan into the pan and fry the fish segments.
5. Scallion, ginger, garlic and red pepper in a hot pot.
6. Add eggplant cubes and stir fry.
7. Add beer seasoning and simmer.
8. After collecting the juice, add garlic slices and red pepper to decorate the pot.
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