Beer Taste Chicken

Name: Beer Taste Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicks; 200g beer; 1 shallot; 1 piece ginger; 5 garlic; 5 green pepper; 10 Red pepper; 2 tablespoons salt; 1 tablespoon Chicken Essence; 1 tablespoon Salt Baked Chicken Noodles; 2 tablespoons Braised Soy Sauce; 2 tablespoons Red oil

by Anna_Anna

4.6 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Beer Chicken, as the name suggests, uses beer to cook chicken, and it must have a very special taste. Chicken is rich in protein, and beer is a favorite wine in summer. Beer roasted chicken uses beer instead of water. The fried chicken is directly poured into beer and simmered. The meat is immersed in the taste of beer during the stewing process. Add flavor to the whole dish. "

Beer Taste Chicken

1. First, change the initial processing of the chicken into pieces.

2. Green and red peppers are cut into small sections (I only took green peppers, and red peppers are also needed)

3. Slice ginger, dice garlic, and cut green onion into sections.

4. Remove the oil from the pan, add a little salt to prevent the pan from sticking, add the chicken, add a little red oil and sauté until fragrant until the bone is removed.

5. Add ginger garlic, braised soy sauce, beer.

6. Simmer over medium and small fire.

7. Season the thick soup and add the green and red peppers.

8. Sprinkle the green onions and pour some red oil out of the pan.

9. Finished product

Tips:
The chicken is a tender chicken, not an old chicken.
After oiling, add a little salt to prevent sticking the pan when frying the chicken.
Putting in braised soy sauce can make a nice color.
When seasoning, you can add some salted chicken powder, steamed fish drum sauce, and the taste is more delicious.